Lemon Hill will be CLOSED on Fri. May 26th & Sat. May 27th!
Lunch Menu** available 11am to 3pm, Tuesday - Friday
Entreés
Twice Baked Cheese Souffle
16
Mixed Greens and Fresh Fruit
Tropical Spinach Salad
17
Red Onion, Mango, Avocado, Chick Peas, Coconut Cashews, Tahini Citrus Dressing, and House Bread
Caribbean Sweet Potato Patties
17
Coconut Rice, Callaloo, and Red Sauce
Braised Pork Shoulder
19
Smoked Apricot Sauce, Roasted Potatoes, and Haricots Verts
Chermoula Mahi Mahi en Papillote $21
21
Israeli Couscous, Cherry Tomatoes, and Grilled Zucchini
Sandwiches
served with mixed greens or a cup of soup
Lemon Pepper Chicken with Fresh Basil
13
Artichoke Heart Salad with Bacon & Tomato
13
Jerk Roasted Vegetables with Goat Cheese
13
Desserts
Strawberry Rhubarb Pavlova (gf)
6
Bananas Foster Bread Pudding with Rum Cream Sauce
6
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Small Plates available from 3pm to 7pm Tuesday - Thursday
Fromage
15
A variety of aged cheeses served with a warm bread and housemade confitures
Sunflower Seed Hummus
13
Sumac, Fresh Vegetables, and Crackers
Honey & Goat Cheese Croutes
8
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
Baked Brie with Honey & Balsamic Strawberries
18
8oz of cheese for sharing! Served with toasted bread
Fleet Park Charcuterie
18
Cured Meats, Marinated Olives, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Dinner 5:30pm - 8:00pm Friday and Saturday Nights Only*
Prix Fixe Menu
2 courses 30$ ~ 3 courses 36$ Choose one option from each category
Starter
Boucheron with Grilled Strawberries, Honey, and House Bread
Truffled Chicken Liver Pate with Puff Pastry Crackers, Cornichons, and Dijon
Entrée
Pan Fried Butterflied Snapper
Rhubarb Saffron Sauce
Grilled Asparagus & Crispy Potato Pave
Provencal Chicken Confit with Fennel & Orange
Smashed Yukon Gold Potatoes
Herb & Olive Tapenade
Chermoula Tofu en Papillote
Israeli Couscous
Grilled Vegetables & Cherry Tomatoes
Dessert
Bananas Foster Bread Pudding with Rum Cream Sauce
Bittersweet Chocolate Ice Cream with Port Fudge Sauce
Crepes Suzette with Vanilla Whipped Cream
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
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We are CLOSED Fri. & Sat. for Memorial Weekend!
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