We take dinner reservations for any size party!

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    • Home
    • Menu
    • Cooking Classes
    • Catering & Custom Orders
    • Calendar
    • Contact Us
    • Picture Gallery
    • Books
    • Goûter
  • Home
  • Menu
  • Cooking Classes
  • Catering & Custom Orders
  • Calendar
  • Contact Us
  • Picture Gallery
  • Books
  • Goûter

Lemon Hill Café & Bookstore
136 1st St. S. Montesano
360.580.6031

Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031

July Lunch Menu** available 11am to 3pm, Tuesday - Friday

Entrées

Cardamom Mandazi (a delicious African yeasted pastry, gf not available)

17

Honey Caramel Sauce, Spooner Berries, and Lost Peacock Yogurt; add a chicken sausage or side of scrambled eggs* $3.50

Local Beet & Spooner Berry Salad

19

Toasted Walnuts, Shallots, Goat Cheese, Mixed Greens, Honey Balsamic Vinaigrette, and House Bread 

North African Quinoa & Zucchini Fritters

19

Chermoula Yogurt Sauce, Shirazi Salad, and Watermelon 

Pork Crepinettes (fancy french for meatballs) with Cilantro Chile Sauce

21

Savory Fresh Corn Pudding, Cherry Tomato Salad, and Wild Arugula

Lemon Hill Pan Fried Tilapia Sandwich

23

Rouille, Remoulade, and Cabbage on French Baguette; Mixed Greens & Housemade Summer Pickles 


Sandwiches

served with mixed greens or a cup of soup

Roasted Chicken with Lemon Pepper Mayonnaise

17

Artichoke Heart with Bacon & Tomato

17

Jerk Roasted Vegetables with Rouille and Chevre

17

Desserts

Bananas Foster Bread Pudding with Rum Cream Sauce

9

Gateau du Jour

8

Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!**

Small Plates available 3pm to 530pm Wednesday & Thursday

Fromage

18

A variety of aged cheeses served with a warm bread and housemade confitures

Organic Sunflower Seed Hummus

14

Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers

Honey & Goat Cheese Croutes

8

Buttered Toast Baked with Local Honey and Lost Peacock Chèvre

Baked Brie with Seasonal Fruit

19

8oz of cheese for sharing! Served with toasted bread

Fleet Park Charcuterie

19

Cured Meats,  Dijon, Cornichons, and Water Crackers

Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!

Dinner 5:30pm - 7:30pm Friday Nights Only*

July Prix Fixe Menu

2 courses 41$ ~ 3 courses 49$ Choose one option from each category

Starter

Watermelon & Feta Salad with Spicy Herb Vinaigrette and Pistachios  


Blistered Tomato Toast with Mascarpone Cream, Grains of Paradise, and Quick Pickled Shallot

Entrée

Berbere Spiced Duck Breast*

Fig & Shallot Confit

Roasted Mustard Seed Potatoes

Haricots Verts  


Wild Alaskan Salmon*

Tarator Salad (contains nuts) & Tahini Yogurt Sauce

Brown Rice Pilaf

Haricots Verts 


Lemon & Pesto Marinated Tofu

Savory Corn Pudding

Rosemary Roasted Zucchini & Potatoes

Cherry Tomato Salad

Dessert

Bananas Foster Bread Pudding with Rum Cream Sauce


Summer Fruit Crumble (contains nuts) with Chantilly Cream (gf/vegan)

*We strongly recommend making dinner reservations as we prepare a limited amount of food to avoid waste. We accept reservations for parties of any size. Our last seating is at 7:15pm.

Saturdays** 11am to 3pm

Full Pastry Case (starts at 10am)

Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.

Oeufs Plat

17

Two eggs* baked under Emmenthal Cheese with Scallions, Ham, or Mama Lil's Peppers; served with fruit and housemade bread

Yogurt Parfait

9

Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs

Soup du Jour

5/10

cup or bowl

Cheese Toastie or Goat Cheese Baguette

6

Some additional items will also be available

varies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.


Copyright © 2026 Lemon Hill Cafe & Bookstore - All Rights Reserved.

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