Call us to make a reservation for Friday Night Dinner!
Call us to make a reservation for Friday Night Dinner!
Rosemary Roasted Potatoes and Mixed Greens
Red Onion, Cucumber, Radish, Goat Cheese, Sweet & Spicy Pecans, Strawberry Grapefruit Dressing, and House Bread
Chick Peas, Grilled Vegetables, Charred Dates, Spinach, and Tahini Yogurt Sauce
Coconut Rice, Black Beans, Grilled Vegetables, and Cilantro Sauce Verte
Grilled Asparagus, Cherry Tomatoes, Mixed Greens, and Remoulade
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 35$ ~ 3 courses 42$ Choose one option from each category
Petit Pea Hummus with Cucumber, Radish, and Housemade Lemon Crackers
Whipped Goat Milk Feta Tartines with Crisped Prosciutto, Warm Dates, & Spiced Honey
Charred Lemon & Rosemary Chicken
Scallion Gremolata
Braised Farro or Buckwheat Groats (gf)
Wine Roasted Onions & Carrots
Butterflied Red Snapper
Saffron & Rosé Rhubarb Sauce
Israeli Couscous with Sumac & Parsley
Grilled Asparagus
Savory Pain Perdu
Asparagus, Leeks, and Mushrooms
Pumpkin Seed Pesto
Parmesan Crisps
Bananas Foster Bread Pudding with Rum Cream Sauce
Honey Panna Cotta with Strawberry Coulis (gf)
Chocolate Sorbet (gf/df)
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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