Dinner Reservations Accepted for All Size Parties
Dinner Reservations Accepted for All Size Parties
Honey Roasted Strawberries, Housemade Buckwheat Granola, and Brown Sugar; served with a Side of Canadian Bacon
Radish, Red Onion, Whatcom Bleu Cheese, Toasted Walnuts, Apple Cider & Date Vinaigrette, and House Bread
On Kings Hawaiian Rolls with Avocado Aioli, Tomato, and Pickled Onion; with Za’tar Roasted Potatoes and Spring Cabbage Slaw
Jeweled Rice Pilaf, Cilantro Yogurt Sauce, and Mixed Greens (persian love is saffron, pistachio, cardamom, and rose petal)
Cod, Shrimp, Bay Scallops, Leeks, Peas, and Dill in White Wine Velouté with a Smashed Potato Crust; served with Mixed Greens
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
Sauteed Radishes, Housemade Boursin Cheese, Local Microgreens, and Toasted Baguette
Wild Salmon Mousse with Fresh Vegetables and Flatbread Crackers
Springtime Pot-au-Feu Beef Stew
Potatoes, Carrots, Peas, Leeks, & Fennel
Horseradish Cream, Dijon, and Cornichons
Twice Baked Crab & Gruyere Souffle
Sauteed Vegetables in Tomato Wine Sauce
Fresh Spinach
Pan Fried Lost Peacock Halloumi
Pea & Mint Gremolata
Puy Lentils with Broccoli, Asparagus, and Flaked Almonds
All entrees served with French Baguette and Chive Blossom Butter (gf bread available)
Bananas Foster Bread Pudding with Rum Cream Sauce
Strawberry Rhubarb Shortcake with Chantilly Cream (gf)
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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