Check our calendar! We'll add events regularly.
Check our calendar! We'll add events regularly.
Honey Roasted Pear, Sweetened Condensed Milk, Fresh Nutmeg, and No-Nitrate Bacon
Roasted Butternut Squash, Asian Pear, Red Onion, Goat Cheese, Toasted Walnuts, and House Bread
Turmeric Rice and Braised Greens
Creamy Grits, Lemony Haricots Verts, and Roasted Cherry Tomatoes
Rosemary Roasted Potatoes and Apple Fennel Salad
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 32$ ~ 3 courses 38$ Choose one option from each category
Cana de Cabra with Champagne Grapes, Ufra Biber Chile Infused Honey, and Focaccia
Roasted Vegetable & Chick Pea Salad with Preserved Lemon Vinaigrette
Seared Steak Medallions*
Bleu d'Auvergne Cheese Sauce
Boulangere Potatoes
Garlic Roasted Haricots Verts
Sauteed Shrimp in Champagne Beurre Blanc
Saffron Riz Cremeaux
Roasted Carrots & Leeks
Mushroom & Lentil “Shepherd's” Pie
Sage & Browned Butter Smashed Potatoes
Roasted Brussels Sprouts
Bananas Foster Bread Pudding with Rum Cream Sauce
Stuffed Baked Apple with Mascarpone Cream & Hazelnut Toffee (gf)
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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