We take dinner reservations for any size party!
We take dinner reservations for any size party!
Kale, Sweet Potato, Leeks, & Goat Cheese; served with Rosemary Roasted Potatoes & Fresh Grapes; add chicken sausage $4
Butternut Squash, Apple, Red Onion, Dried Cranberries, Shaved Parmesan, Spiced Pecans, and House Bread
(white beans braised in a richly spiced sun-dried tomato cream sauce)
Lemon & Shawarma Spiced Tofu & Cauliflower and French Baguette
Basmati & Orzo Pilaf with Slivered Almonds, Hawaij Roasted Squash & Caramelized Onions
Roasted Cherry Tomatoes, Corn, Pancetta, and Lubbe Farms Potatoes
served with mixed greens or a cup of soup
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!**
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 41$ ~ 3 courses 49$ Choose one option from each category
Celeriac & Toasted Hazelnut Salad with Fresh Pear & French Vinaigrette
Baked Brie with Apple Chutney, Prosciutto, and Housemade Focaccia
Maple Brined Thick Cut Pork Chop*
Caramelized Onion, Apple, & Dijon Sauce
Smashed Lubbe Farms Potatoes
Sauteed Cabbage Ribbons
Basque Style Paella
Wild Shrimp & Cider Brined Chicken
Peppers, Onions, Peas, and Saffron
Roasted Local Squash
Petit Stuffed Pumpkin
Kale, Irish Cheddar, & Chanterelles
Wild Rice Pilaf
Lemony Haricots Verts
Bananas Foster Bread Pudding with Rum Cream Sauce
Wine & Honey Poached Pears on Spiced Mascarpone Cream with Almond Brittle gf
*We strongly recommend making dinner reservations as we prepare a limited amount of food to avoid waste. We accept reservations for parties of any size. Our last seating is at 7:15pm.
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese with Scallions, Ham, or Mama Lil's Peppers; served with fruit and housemade bread
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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