Dinner Reservations Accepted for All Size Parties
Dinner Reservations Accepted for All Size Parties
Sauteed Pears, Maple Syrup, Spiced Walnuts, and No Nitrate Bacon
Red Onion, Fennel, Toasted Pepitas, Goat Milk Feta, Mixed Greens, and House Bread
Curried Rice with Scallions and Cabbage Salad
Basmati Rice Pilaf with Slivered Almonds, Hawaij Roasted Sweet Potatoes & Cauliflower
Shallot, Shaved Fennel, Pickled Green Tomato, Piquillo Pepper, Saffron Aioli, & Microgreens on Baguette; with Salad
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
Grilled Halloumi, Roasted Butternut Squash, Radicchio, Chiles, and Honey
Roasted Pumpkin Bisque with Fried Sage, Pepitas, and Baguette
Classic French Duck Confit
Caramelized Tangerine & Mustard Pan Sauce
Polenta Crusted Potatoes
Honey & Rosemary Roasted Petit Carrots
Herb Crusted Wild Alaskan Salmon
Champagne & Chive Beurre Blanc
Smashed Potatoes
Braised Leeks & Cabbage Ribbons
Lemon Hill Vegetarian Meatloaf
(sauteed vegetables, chick peas, and tofu)
Smashed Potatoes
Roasted Brussels Sprouts
Bananas Foster Bread Pudding with Rum Cream Sauce
Chocolate & Port Souffle Cake with Chantilly Cream (contains almond flour/gf)
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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