Dinner Reservations Accepted for All Size Parties
Dinner Reservations Accepted for All Size Parties
Sliced Ham, Emmental Cheese, Dijon Mustard, Bechamel, Housemade Rye Bread (gf available); with Greens and Fruit
Red Onion, Sunflower Seeds, Celery, Dubliner Cheese, Crumbled Bacon, Mixed Greens, and House Bread
Chick Peas, Tahini, Lemon, Housemade Harissa, Coconut Rice, Cilantro Yogurt Sauce, and Haricots Vert
Pan Fried Cheesy Grits Cakes with Grilled Vegetables and Pineapple
Rouille, Remoulade, and Shredded Cabbage, with Mixed Greens and Pickled Onions
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
Stuffed Piquillo Peppers with Scallions, Pine Nuts, and Currants
Triple Cream Brie Cheese with Housemade Membrillo, Prosciutto, and Baguette
Tourtiere (tore-tea-air)
(a double crusted meat & potato pie)
Glazed Carrots & Haricots Verts Amandine
Beef & Port Pan Sauce
Wild Alaskan Salmon*
Rhubarb Rosé Sauce with Saffron
Potato & Leek Gratin
Grilled Asparagus
Buckwheat Crepes
Roasted Mushrooms & Asparagus
Bechamel with Comte Cheese
Arugula & Endive Vinaigrette Salad
Bananas Foster Bread Pudding with Rum Cream Sauce
Strawberry Rhubarb Shortcake with Chantilly Cream (gf)
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.