Dinner Reservations Accepted for All Size Parties
Dinner Reservations Accepted for All Size Parties
Toasted Baguette and Fresh Fruit; add Chicken Sausages $4
Apple, Shallot, Grapes, Sorghum, Slow Roasted Pecans, Feta, Creamy Vinaigrette, and House Bread
Roasted Butternut Squash, Red Onion, Brussels Sprouts, Pomegranate, Pumpkin Seeds, and Rice
Caramelized Onions, Peas, and Parmesan with Egg Noodles and Mixed Greens
Cod, Bay Scallops, & Shrimp in a White Wine Cream Sauce baked under Smashed Potatoes; with Steamed Broccoli
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
Pear & Fennel Salad with Toasted Hazelnuts, Shaved Parmesan, and House Croutons (gf)
Smoked Trout, Beetroot Horseradish Cream, Buckwheat Blinis, and Fresh Dill
Boeuf Bourguignon
(Grass Fed Beef, Carrots, Onions, Bacon, Mushrooms, & Red Wine)
Creamy Polenta
Roasted Haricots Verts
Hazelnut Gremolata
Wild Alaskan Salmon en Papillote
Herb & Lemon Butter
Smashed Potatoes with Celeriac
Petits Pois a la Francaise
Stuffed Portobello Mushroom
(Wild Rice, Roasted Chestnuts, Dried Cranberries, & Fresh Herbs)
Boat Street Kale Gratin
French Baguette
Bananas Foster Bread Pudding with Rum Cream Sauce
Housemade Chai Ice Cream with Warm Poached Quince & Crushed Gingersnaps (gf)
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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