Dinner Service has started! Friday and Saturday Evenings!
Lunch Menu** available 11am to 3pm, Tuesday - Friday
Entreés
Pumpkin & Honey Brioche French Toast
15
Sugared Cranberries, Toasted Pecans, and No Nitrate Bacon
Winter Salad
16
Roasted Sweet Potato, Farro, Shaved Fennel, Feta, Pumpkin Seeds, Mixed Greens, and House Bread
Ras el Hanout Tofu & Moroccan Couscous Bowl
17
Maple & Harissa Roasted Carrots, Chick Peas, Spinach, and Cilantro Tahini Sauce
Ragout de Boulettes (french pork meatball stew)
17
Root Vegetables and Eggs Noodles with Butter & Parsley
Herbs de Provence Chicken
19
Potato Tomato Gratin and Mixed Greens
Alaskan True Cod in Creole Sauce
22
Coconut & Lime Quinoa and Jicama Slaw
Sandwiches
served with mixed greens or a cup of soup
Lemon Pepper Chicken with Fresh Basil
12
Artichoke Heart Salad with Bacon & Tomato
12
Jerk Roasted Vegetables with Goat Cheese
12
Desserts
Cranberry & Orange Eton Mess (gf)
6
Chocolate Silk Tart with Hazelnut Crust (gf)
6
Bananas Foster Bread Pudding with Rum Cream Sauce
6
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Small Plates available from 3pm to 7pm Tuesday - Thursday
Fromage
14
A variety of cheeses served with a warm bread and housemade confitures
Roasted Red Pepper & Hazelnut Spread
12
Whipped Feta, Toasted Baguette and Baby Peppers
Honey & Goat Cheese Croutes
7
Buttered Toast Baked with Local Honey and Chèvre
Smoked Salmon Tartines
14
Fresh Herbs, Cucumber, Radish, and Horseradish Cream
Baked Brie with Honey & Thyme Roasted Apples
18
8oz of cheese for sharing! Served with toasted bread
Fleet Park Charcuterie
18
Cured Meats, Marinated Olives, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Dinner 5:30pm - 8:00pm Friday and Saturday Nights Only*
Prie Fixe Menu
2 courses 28$ ~ 3 courses 34$ Choose one option from each category
Starter
Housemade Boursin Cheese with Grilled Baby Peppers and Endive
Caramelized Leek & Potato Bisque
Entrée
Coq au Vin
Polenta Crusted Duck Fat Potatoes
Haricots Vert
Vegetarian Hachis Parmentier
Steamed Broccoli
Gremolata
Basque Style Clams
French Baguette
Pernod Butter
Dessert
Baked Apple with Mascarpone Cream
Bananas Foster Bread Pudding
*Please call for a reservation! We will accept reservations for parties of any size. There are a few days throughout the holiday season where we will be closed for private events. While the kitchen will take orders until 8:00pm, our last seating will be at 7:45pm. Thank you for your understanding!
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