Now Serving Dinner on Friday and Saturday Nights!
Now Serving Dinner on Friday and Saturday Nights!
Cheesy Onions, Spinach, Buttered Crumbs, and Bechamel (gf available); add ham +$2
Mixed Greens, Peas, Red Onion, Feta, and House Bread
Chile & Tomato Sauce, Roasted Carrots, Israeli Couscous, and Herbed Yogurt
Smashed Yukon Gold Potatoes, Roasted Vegetables, and Horseradish Cream
Remoulade, Mixed Greens, and French Baguette
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Sumac, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Marinated Olives, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 30$ ~ 3 courses 36$ Choose one option from each category
Fennel & Apple Salad with Dill Cream and Toasted Hazelnuts
Fromage with Confitures and Water Crackers
Poulet Chasseur (Hunter’s Chicken)
Cheesy Polenta
Roasted Brussels Sprouts
Herb Grilled Salmon*
Piment D’Espelette Aioli
Royal Vegetable Couscous & Quinoa
Vegetarian Bouillabaisse with Rouille
Potatoes, Carrots, Mushrooms, Fennel, Artichoke
French Baguette
Mint & Chocolate Pots de Creme (gf)
Bananas Foster Bread Pudding
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
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