CLOSED FOR WINTER BREAK FROM 12/24 TO 1/5!
CLOSED FOR WINTER BREAK FROM 12/24 TO 1/5!
Eggs* or Tofu baked in a stew of Tomatoes, Peppers, Onions, Butternut Squash, and Kale; with House Bread
Black Beans, Roasted Sweet Potatoes, Scallions, Bell Peppers, Crumbled Plantain Chips, and House Bread
Garlic Butter Toast and Gruyere Cheese; Served with Mixed Greens
Organic Chicken with Leeks, Peas, and Carrots in a White Wine Velouté Sauce, All-Butter Cornmeal Pie Crust, and Steamed Broccoli (potato crust available for gluten free orders)
Rice Pilaf with Fried Shallots, Zucchini, and Chick Peas; with Roasted Vegetables
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
EVERY FRIDAY NIGHT IN JANUARY WILL HAVE A DIFFERENT MENU!! Please see our calendar page for full details.
January 9th - Fried Chicken Dinner
January 16th - Chili Night at Lemon Hill
January 23rd - Breakfast for Dinner Pajama Prix Fixe
January 30th - Winter Warmth Dinner
Please see the calendar page for January Dinner Menus! Thank you for understanding!
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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