We take dinner reservations for any size party!
We take dinner reservations for any size party!
Honey Roasted Apples, Sweetened Condensed Milk, Fresh Nutmeg, and a side of Fried Ham
Cherry Tomatoes, Pumpkin Seeds, Avocado, Buttermilk Herb Dressing, & Cheesy Popped Sorghum
Roasted Vegetables, Steamed Basmati Rice, and Cabbage Slaw
Moroccan Couscous and Brussels Sprouts with Garlic Herb Butte
Potatoes, Chapman’s Corn, Wild Shrimp, Andouille Chicken Sausage, Haricots Vert, and Rouille
served with mixed greens or a cup of soup
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!**
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 41$ ~ 3 courses 49$ Choose one option from each category
Heirloom Tomatoes with Grilled Corn, Feta, and Lemony Basil Oil & Serrano Balsamic
Fresh Pear & Shaved Fennel Salad with Crumbled Local Blue Cheese & Walnuts
Normandy Chicken
Caramelized Onion & Apple
Baked Yukon Gold Potatoes
Brussels Sprouts
Coquilles Saint-Jacques à La Parisienne
(sea scallops & mushrooms in white wine cream sauce)
Herbs de Provence Hasselback Potatoes
Arugula with Lemon Vinaigrette
Classic Ratatouille with a Fried Egg*
(eggplant, tomato, zucchini, & pepper stew)
Lost Peacock Creamery Goat Cheese
Beluga Lentils
Bananas Foster Bread Pudding with Rum Cream Sauce
Cream Puffs with Dark Chocolate Mousse gf
*We strongly recommend making dinner reservations as we prepare a limited amount of food to avoid waste. We accept reservations for parties of any size. Our last seating is at 7:15pm.
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese with Scallions, Ham, or Mama Lil's Peppers; served with fruit and housemade bread
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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