We accept dinner reservations for any size party!

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    • Home
    • Menu
    • Cooking Classes
    • Catering & Custom Orders
    • Calendar
    • Contact Us
    • Picture Gallery
    • Books
    • Goûter
  • Home
  • Menu
  • Cooking Classes
  • Catering & Custom Orders
  • Calendar
  • Contact Us
  • Picture Gallery
  • Books
  • Goûter

Lemon Hill Café & Bookstore
136 1st St. S. Montesano
360.580.6031

Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031Lemon Hill Café & Bookstore 136 1st St. S. Montesano 360.580.6031

May Lunch Menu** available 11am to 3pm, Tuesday - Friday

Entrées

Spinach & Leek Quiche

19

Rosemary Roasted Potatoes and Mixed Greens

Broccoli Salad with Honey Poppyseed Dressing

19

Red Onion, Dried Cherries, Pumpkin Seeds, Celery, Dubliner Cheese, Crumbled Bacon, Mixed Greens, and House Bread

Hawaij Spiced Hot Honey Cauliflower & Tofu Bowl

21

Roasted Chick Peas, Onions, Steamed Brown Rice, Spinach, Tahini Yogurt Sauce, Cilantro, and Fresh Lime

Jerk Roasted Chicken

23

Steamed Coconut Rice, Slow Cooked Black Eyed Peas, and Mango Jicama Slaw  

Wild Alaskan Salmon a la Florentine

24

Spinach in a Parmesan Mornay Sauce, Rosemary Roasted Potatoes, and Lemony Asparagus


Sandwiches

served with mixed greens or a cup of soup

Roasted Chicken with Lemon Pepper Mayonnaise

17

Artichoke Heart with Bacon & Tomato

17

Jerk Roasted Vegetables with Rouille and Chevre

17

Desserts

Bananas Foster Bread Pudding with Rum Cream Sauce

9

Gateau du Jour

8

Dirty Chai Panna Cotta with Sweet Cream (gf)

9

Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!**

Small Plates available 3pm to 530pm Wednesday & Thursday

Fromage

18

A variety of aged cheeses served with a warm bread and housemade confitures

Organic Sunflower Seed Hummus

14

Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers

Honey & Goat Cheese Croutes

8

Buttered Toast Baked with Local Honey and Lost Peacock Chèvre

Baked Brie with Seasonal Fruit

19

8oz of cheese for sharing! Served with toasted bread

Fleet Park Charcuterie

19

Cured Meats,  Dijon, Cornichons, and Water Crackers

Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!

Dinner 5:30pm - 7:30pm Friday Nights Only*

May Prix Fixe Menu

2 courses 39$ ~ 3 courses 47$ Choose one option from each category

Starter

Tomato & Basil Brushcetta with Marinated Mozzerella Pearls & Balsamic Glaze


Pan-Fried Halloumi Crumbles, Roasted Butternut Squash, Red Onion, and Pumpkin Seeds on Arugula

Entrée

Buttermilk Brined Fried Chicken Breast

Peppercorn Country Gravy

Smashed Potatoes

Lemony Haricots Verts


Creole Shrimp

Scallion Beurre Blanc

Linguine Pasta with Cream & White Wine

Garlicky Roasted Broccoli


Marinated Tofu & Vegetable Skewers

Caribbean Curried Rice Pilaf

Lemony Haricots Verts

Cilantro Lime Yogurt Sauce

Dessert

Bananas Foster Bread Pudding with Rum Cream Sauce


New York Cheesecake with Crushed Strawberries (gf)

*We strongly recommend making dinner reservations, as we prepare a limited amount of food to avoid waste.We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!

Saturdays** 11am to 3pm

Full Pastry Case (starts at 10am)

Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.

Oeufs Plat

17

Two eggs* baked under Emmenthal Cheese with Scallions, Ham, or Mama Lil's Peppers; served with fruit and housemade bread

Yogurt Parfait

9

Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs

Soup du Jour

5/10

cup or bowl

Cheese Toastie or Goat Cheese Baguette

6

Some additional items will also be available

varies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.


Copyright © 2026 Lemon Hill Cafe & Bookstore - All Rights Reserved.

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