Now Serving Dinner on Friday and Saturday Nights!
Lunch Menu** available 11am to 3pm, Tuesday - Friday
Entreés
Baked Eggs with French Baguette
15
Cheesy Onions, Spinach, Buttered Crumbs, and Bechamel (gf available); add ham +$2
Roasted Beet & Pistachio Salad
16
Mixed Greens, Peas, Red Onion, Feta, and House Bread
Berbere Rubbed Chicken or Tofu
18
Chile & Tomato Sauce, Roasted Carrots, Israeli Couscous, and Herbed Yogurt
Provencal Meat Terrine
19
Smashed Yukon Gold Potatoes, Roasted Vegetables, and Horseradish Cream
Pan Fried Fish & Potato Cakes
19
Remoulade, Mixed Greens, and French Baguette
Sandwiches
served with mixed greens or a cup of soup
Lemon Pepper Chicken with Fresh Basil
13
Artichoke Heart Salad with Bacon & Tomato
13
Jerk Roasted Vegetables with Goat Cheese
13
Desserts
Orange Polenta Cake with Mascarpone Cream (gf)
6
Vanilla Panna Cotta with Blueberry Peach Confitures (gf)
6
Bananas Foster Bread Pudding with Rum Cream Sauce
6
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Small Plates available from 3pm to 7pm Tuesday - Thursday
Fromage
15
A variety of aged cheeses served with a warm bread and housemade confitures
Sunflower Seed Hummus
13
Sumac, Fresh Vegetables, and Crackers
Honey & Goat Cheese Croutes
8
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
Baked Brie with Honey & Thyme Roasted Apples
18
8oz of cheese for sharing! Served with toasted bread
Fleet Park Charcuterie
18
Cured Meats, Marinated Olives, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
Dinner 5:30pm - 8:00pm Friday and Saturday Nights Only*
Prix Fixe Menu
2 courses 30$ ~ 3 courses 36$ Choose one option from each category
Starter
Fennel & Apple Salad with Dill Cream and Toasted Hazelnuts
Fromage with Confitures and Water Crackers
Entrée
Poulet Chasseur (Hunter’s Chicken)
Cheesy Polenta
Roasted Brussels Sprouts
Herb Grilled Salmon*
Piment D’Espelette Aioli
Royal Vegetable Couscous & Quinoa
Vegetarian Bouillabaisse with Rouille
Potatoes, Carrots, Mushrooms, Fennel, Artichoke
French Baguette
Dessert
Mint & Chocolate Pots de Creme (gf)
Bananas Foster Bread Pudding
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
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