We accept dinner reservations for any size party!
We accept dinner reservations for any size party!
Braised Greens, Roasted Cremini Mushrooms, Black Lentils, Caramelized Onions, Crusty Bread, and a Chicken Sausage or Poached Eggs*
Red Onion, Cucumber, Celery, Sharp Cheddar, Sunflower Seeds, Mixed Greens, Creamy Chive Dressing, and House Bread
Lost Peacock Halloumi, Grilled Vegetables, Caribbean Mojo Sauce, & Arugula; with Sweet Potato Chips or Salad
Beef Braised in White Wine with Vegetables, Orange Zest, and Gremolata; served on Cheesy Grits
Sorghum Pilaf with Pine Nuts, Kalamata Olives, Spinach, Sun-Dried Tomatoes, and Shaved Parmesan Cheese
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Dukkah, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 39$ ~ 3 courses 47$ Choose one option from each category
Housemade Boursin Cheese, Easter Egg Radishes & Herb Salad, and Toasted Baguette
Spinach & Feta Puff Pastry with Mixed Greens, Toasted Walnuts, and Honey Balsamic Vinaigrette
Herb Crusted Pork Tenderloin* Medallions
White Wine Dijon Sauce
Spring Turnip & Potatoes Anna
Roasted Haricots Verts
Sumac & Honey Glazed Wild Mahi Mahi
Rhubarb Rose Sauce with Saffron
Toasted Orzo with Herb Butter
Grilled Asparagus
Normandy Buckwheat Crepes
Roasted Mushrooms, Asparagus, & Shallots
Bechamel Sauce & Gremolata
Rosemary Roasted Yukon Gold Potatoes
Bananas Foster Bread Pudding with Rum Cream Sauce
Magnolia Blossom Ice Cream with Candied Macadamia Nuts & Ginger Tuile (gf)
*Please call for a reservation! We will accept reservations for parties of any size. Our last seating will be at 7:15pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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