Call us to make a reservation for Friday Night Dinner!
Call us to make a reservation for Friday Night Dinner!
Honey Roasted Strawberries, Housemade Granola, and Coconut Milk; served with Pan Fried Canadian Bacon
Carrots, Local Radish, Cannellini Beans, Apple Cider & Date Vinaigrette, and House Bread
Mixed Greens and Fresh Fruit
Israeli Couscous with Parsley & Scallions and Roasted Carrots
Smashed Yukon Gold Potatoes and Sauteed Spring Vegetables
served with mixed greens or a cup of soup
**This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
A variety of aged cheeses served with a warm bread and housemade confitures
Lemon Agromato, Fresh Vegetables, and Crackers
Buttered Toast Baked with Local Honey and Lost Peacock Chèvre
8oz of cheese for sharing! Served with toasted bread
Cured Meats, Dijon, Cornichons, and Water Crackers
Most items on our menu can be made gluten free. Just ask! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability. Please call before coming in to make sure what you want is available!
2 courses 35$ ~ 3 courses 42$ Choose one option from each category
Sunflower Seed Hummus with Fresh Veggies, Pea Shoots, & Pita Crackers
Spinach & Heart of Palm Briouat with Harissa Carrot Dip
North African Chile Sauce Pork Shoulder
Roasted Sweet & Yukon Potatoes
Braised Collard Greens
Mahi Mahi with Chermoula en Papillote
Orzo & Basmati Pilaf
Haricots Verts and Cherry Tomatoes
Shakshuka with Baked Eggs* or Tofu
Housemade White Bean Sausage (v)
Sauteed Spinach
French Baguette (gf bread available)
Bananas Foster Bread Pudding with Rum Cream Sauce
Rhubarb & Almond Meringue Cake with Chantilly Cream (gf)
*Please call for a reservation! We will accept reservations for parties of any size. While the kitchen will take orders until 8:00pm, our last seating will be at 7:40pm. Thank you for your understanding!
Items and flavors vary daily, but tend to include... cream scones, gluten free bar cookies, gluten free cupcakes, a layer cake, assorted cookies, petit croissants, savory brioche or focaccia, and savory gluten free biscuits.
Two eggs* baked under Emmenthal Cheese; Scallions, Ham, or Mama Lil's Peppers
Full Fat European Yogurt; Fruit; Puffed Ancient Grains; and Cacao Nibs
cup or bowl; add bread or a rosemary goat cheese baguette
housemade confitures or chocolate tahini; European butter with sea salt
Fromage; Charcuterie; Hummus; Honey Goat Croutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. **This is an example of our menu and is subject to change as we have a tiny kitchen and base our daily items on seasonality and sustainable availability.
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